Events

Dale & Jada

💀 AFTERLIFE: One Barrel. Two Lives. 🥃🍺

We've teamed up with our friends at Lockwood Distilling Co. for a special Halloween release of AFTERLIFE, our barleywine aged in a Lockwood bourbon barrel.

This is a unique chance to taste both lives of the barrel side by side! Sample Lockwood's bourbon alongside the barleywine aged in its barrel and experience how the flavors carry over.

🎃 Saturday, October 31 | 2–5 PM 📍 Intrinsic Smokehouse & Brewery | Downtown Garland Square

Afterward, head across the Square to Lockwood to stock up on locally made bourbon, and be sure to give our neighbors a follow on social media!

Made by neighbors. Enjoyed together.

Singer-songwriter Ryan Berg is headed to the Music Made Here stage on Friday, Nov. 6!

Morgan Hawkins

Whiskey Devil

Monthly on every second Saturday

Shop local, eat local, and spend the day in Downtown Garland!  The Urban Market brings together a handpicked mix of local makers, vendors, food, and finds. 

Kosmik Remedy

Justified

Jeff Hewitt

Let Intrinsic handle the cooking this Thanksgiving! 🦃🔥 Order online HERE We're taking preorders for our slow-smoked meats and homemade sides, ready to take home, reheat, and serve for Thanksgiving.

🍖 Whole Brisket (8-10 lb avg.) – $175 🦃 Whole Turkey Breast (4-5 lb avg.) – $75 🧀 Half Pan Mac & Cheese – $40 🫛 Half Pan Green Beans – $40 🌽 Half Pan Jalapeño Cream Corn – $40

All items come fully cooked, chilled, and ready to reheat. Spend less time in the kitchen and more time enjoying Thanksgiving!

📅 Order Deadline: Sunday, November 22 📍 Pickup: Wednesday, November 25

Quantities are limited, so get your orders in early!

Order online HERE

Reheating instructions:

All items come fully cooked, chilled, and packaged in oven-safe aluminum pans. Keep refrigerated until ready to reheat. For best results, keep covered to lock in moisture. Reheat all items to an internal temperature of 165°F. Times are approximate and may vary by oven.

Low and slow wins again! Preheat oven to 325°F. Add ½ cup of broth or water to the pan and cover tightly with foil. Reheat for approximately 1½–2½ hours, or until heated through to 165°F. Allow additional time if needed. Rest 10 minutes, then slice and savor.

Preheat oven to 325°F. Keep covered to lock in those juices. Begin checking after 45–60 minutes and continue reheating until the center reaches 165°F.

(No one would be mad if you added some extra butter on top!)

Pop it in the oven, covered, at 350°F. Begin checking after 25–35 minutes and continue heating until the center reaches 165°F.

Make it your own with extra cheese or breadcrumbs. If you do, uncover near the end for that golden crust.

Reheat covered at 350°F. Begin checking after 25–35 minutes and continue until the center reaches 165°F. Give it a quick stir halfway through for creamy perfection.

Reheat covered at 350°F. Begin checking after 20–30 minutes and continue until the center reaches 165°F. Add a splash of water or broth if needed to keep them from drying out.

A LITTLE TIP FROM INTRINSIC: Keep everything covered while reheating to prevent drying out. A meat thermometer is the best way to know when your food is ready.

Happy Thanksgiving from all of us at Intrinsic Smokehouse & Brewery!

Dale & Jada

Randon Stevenson

Monthly on every last Sunday

"Its About That Time" Open format monthly event hosted by @itsaboutthattime25 & That Kid Mar on the last Sunday of the month. 4-9pm

Justified

Southern Flight Band

Jeff Hewitt